Peanut Butter Peanut Butter Cup Cookies
45 mins (prep 30, cooking 15)
10 ingredients
36 servings
From the Martha Stewart site: These cookies will have a moist, brownie-like texture the day you make them and get crispier the following day. You can also make them with other favorite chocolate candies. Store the cookies in an airtight container for up to two weeks. Adding marshmallows to the container will prevent the cookies from drying out.

Categories:  <-60-mins , chocolate , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (16.88 g)
Servings 36
Amount per Serving
Calories 64.72 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 76.65%
Saturated Fat 0.85g 153.4%
Trans Fat 0.05g %
Cholesterol 3.53mg 42.4%
Sodium 30.07mg 45.1%
Total Carbohydrate 12.77g 153.26%
Dietary Fiber 0.14 g 20.29%
Sugars 8.76 g %
Protein 0.55g 39.74%
Vitamin A 41.17IU% Vitamin C 0.0mg%
Calcium 8.78mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, large eggs, pure vanilla extract, miniature peanut butter cups