Peanut Butter Pie
255 mins (prep 15, cooking 240)
7 ingredients
1 servings
I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time.

Categories:  weeknight , equipment , refrigerator , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (675.36 g)
Servings 1
Amount per Serving
Calories 1979.58 Calories from Fat 1057.32
% Daily Value *
Total Fat 117.48g 180.74%
Saturated Fat 61.03g 305.15%
Trans Fat 0.0 %
Cholesterol 361.56mg 120.52%
Sodium 2185.57mg 91.07%
Total Carbohydrate 177.61g 59.2%
Dietary Fiber 4.1 g 16.4%
Sugars 151.66 g %
Protein 65.93g 131.87%
Vitamin A 3624.11IU% Vitamin C 2.26mg%
Calcium 1153.76mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust