Peanut Butter Pie V
30 mins (prep 10, cooking 20)
7 ingredients
1 servings
This is an adopted recipe, but it is just like the recipe my mother used for years. Hope you all enjoy. You can use smooth or chunky peanut butter, and it will make either one large deep dish pie or two shallow pies. Cook time is if you use a baked pie crust, otherwise the only time you need to allow is at least 2 hours of chill time.

Categories:  fruit , <-30-mins , north-american , american , nuts , equipment , refrigerator , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (701.0 g)
Servings 1
Amount per Serving
Calories 2388.83 Calories from Fat 744.39
% Daily Value *
Total Fat 82.71g 127.25%
Saturated Fat 15.09g 75.44%
Trans Fat 0.0 %
Cholesterol 27.22mg 9.07%
Sodium 2874.51mg 119.77%
Total Carbohydrate 337.78g 112.59%
Dietary Fiber 12.3 g 49.21%
Sugars 265.8 g %
Protein 96.86g 193.73%
Vitamin A 120.2IU% Vitamin C 0.0mg%
Calcium 881.24mg% Iron 5.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked pie crust