Peanut Butter Pie With Meringue Topping
90 mins (prep 60, cooking 30)
13 ingredients
1 servings
I know there are many Peanut Butter Pie recipes already posted here; I looked over many of them! This one is a bit different in that it has a meringue topping and a filling that is made from scratch. It does take some time, but I think you'll be pleased with the results and so will your family and guests...Anytime I've made it, it's been a delicious hit! (Cook time is on the generous side and includes time to make homemade crust; cook time includes time to make filling;both are estimates)

Categories:  fruit , comfort-food , taste~mood , nuts , equipment , <-4-hours , pie , eggs~dairy , time-to-make , holiday , weeknight , oven , pies-and-tarts , stove-top , dessert ,
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Serving Size (578.95 g)
Servings 1
Amount per Serving
Calories 2484.64 Calories from Fat 578.16
% Daily Value *
Total Fat 64.24g 98.82%
Saturated Fat 22.01g 110.06%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 1427.4mg 59.48%
Total Carbohydrate 466.31g 155.44%
Dietary Fiber 6.45 g 25.79%
Sugars 400.81 g %
Protein 30.98g 61.96%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 53.51mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
scalded milk