Peanut Butter Pinwheel Cookies
70 mins (prep 30, cooking 40)
10 ingredients
4 servings
The original of this recipe is from Taste of Home Best Holiday Recipes, 2008, but has been tweaked slightly! Preparation time includes time needed for dough to chill in the refrigerator and cooking time is only an estimate, depending on how many sheets of cookies are baked at the same time!

Categories:  chocolate , rolled-cookies , number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (107.43 g)
Servings 4
Amount per Serving
Calories 399.72 Calories from Fat 7.29
% Daily Value *
Total Fat 0.81g 4.99%
Saturated Fat 0.33g 6.53%
Trans Fat 0.0g %
Cholesterol 5.1mg 6.8%
Sodium 487.61mg 81.27%
Total Carbohydrate 92.57g 123.43%
Dietary Fiber 1.05 g 16.88%
Sugars 62.76 g %
Protein 6.57g 52.57%
Vitamin A 13.72IU% Vitamin C 0.42mg%
Calcium 94.19mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, chunky peanut butter, semi-sweet chocolate chips