Peanut Butter Pork Tenderloin


Food.com
50 mins (prep 10, cooking 40)
7 ingredients
4 servings
This recipe comes from a local cookbook called Recipes and Memories of Patrick W. Cox. It's different and tasty. I made a slight change in the ingredients but not much.

Categories:  <-60-mins , high-protein , main-dish , pork-loins , high-in... , meat , pork , healthy , time-to-make ,
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Ingredients

Nutrition

Serving Size (17.6 g)
Servings 4
Amount per Serving
Calories 46.24 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 15.59%
Saturated Fat 0.43g 8.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 453.4mg 75.57%
Total Carbohydrate 3.79g 5.06%
Dietary Fiber 0.49 g 7.86%
Sugars 0.83 g %
Protein 2.84g 22.68%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 8.14mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ground black pepper, ground red pepper, pineapple preserves
 

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