Peanut Butter Pound Cake
85 mins (prep 10, cooking 75)
9 ingredients
1 servings
Oh wow! A major diet breaker and worth every bite! I used creamy peanut butter, and then upped crushed peanuts to 1/2 a cup! This makes a dense cake, very rich, and a little piece goes a long, long way! Even better the next day with some Nutella spread on it! Thanks meow!, this was worth falling of the wagon!

Categories:  beginner-cook , midwestern-u.s. , seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , brunch , potluck , time-to-make , winter , sweet , weeknight , easy , cakes , oven , american , number-of-servings , to-go... , for-large-groups , dessert ,
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Serving Size (1138.61 g)
Servings 1
Amount per Serving
Calories 5404.09 Calories from Fat 2575.08
% Daily Value *
Total Fat 286.12g 440.19%
Saturated Fat 159.77g 798.86%
Trans Fat 9.69g %
Cholesterol 635.86mg 211.95%
Sodium 3650.29mg 152.1%
Total Carbohydrate 694.07g 231.36%
Dietary Fiber 31.87 g 127.48%
Sugars 488.3 g %
Protein 64.87g 129.74%
Vitamin A 7412.39IU% Vitamin C 0.0mg%
Calcium 469.62mg% Iron 11.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped peanuts