Peanut Butter Pudding
16 mins (prep 15, cooking 1)
8 ingredients
8 servings
There are a few recipes for peanut butter pudding posted but none like this one. I liked it because it doesn't use eggs or instant pudding mixes. Haven't tried, but posted for safe-keeping. Courtesy of La Lechera sweetened condensed milk, 50% less sugar. Cooking time is the time it takes for the pudding to cool.

Categories:  3-steps-or-less , taste~mood , quick , low-sodium , low-in... , eggs~dairy , oamc~freezer~make-ahead , time-to-make , puddings-and-mousses , sweet , <-30-mins , served-cold , easy , kid-friendly , presentation , number-of-servings , dessert ,
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Serving Size (151.83 g)
Servings 8
Amount per Serving
Calories 367.23 Calories from Fat 149.76
% Daily Value *
Total Fat 16.64g 204.78%
Saturated Fat 4.77g 190.98%
Trans Fat 0.0 %
Cholesterol 16.87mg 44.98%
Sodium 226.75mg 75.58%
Total Carbohydrate 45.0g 120.01%
Dietary Fiber 2.04 g 65.21%
Sugars 29.73 g %
Protein 12.8g 204.75%
Vitamin A 132.47IU% Vitamin C 1.29mg%
Calcium 158.01mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, toasted