Peanut Butter Pumpkin Pies
30 mins (prep 15, cooking 15)
8 ingredients
16 servings
A fun way to make individual pies for your guests! I typically don't enjoy desserts, but this one is delicious and very easy to make. It's a lighter version (only 4 WW points!!) of the heavy pumpkin pie that you sometimes get and the peanut butter adds a special flavour to it. I didn't include the cooling time. This was an entry in RSC #13. Enjoy!

Categories:  <-30-mins , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (53.39 g)
Servings 16
Amount per Serving
Calories 108.66 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 72.89%
Saturated Fat 0.93g 74.09%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 58.43mg 38.95%
Total Carbohydrate 20.67g 110.26%
Dietary Fiber 0.49 g 31.38%
Sugars 13.19 g %
Protein 1.05g 33.56%
Vitamin A 2413.99IU% Vitamin C 2.61mg%
Calcium 8.34mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter