Peanut Butter Pumpkins


Food.com
40 mins (prep 40)
7 ingredients
15 servings
Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that.

Categories:  technique , <-60-mins , seasonal , halloween , lunch~snacks , kid-friendly , easy , candy , american , number-of-servings , inexpensive , vegetarian , dessert , fruit , condiments,-etc. , north-american , comfort-food , taste~mood , nuts , no-cook , finger-food , low-in... , low-sodium , time-to-make , holiday , presentation , fall ,
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Ingredients

Nutrition

Serving Size (32.61 g)
Servings 15
Amount per Serving
Calories 179.58 Calories from Fat 129.96
% Daily Value *
Total Fat 14.44g 333.26%
Saturated Fat 5.41g 406.05%
Trans Fat 0.26g %
Cholesterol 16.96mg 84.78%
Sodium 178.48mg 111.55%
Total Carbohydrate 8.44g 42.2%
Dietary Fiber 1.23 g 73.82%
Sugars 2.2 g %
Protein 6.19g 185.85%
Vitamin A 197.09IU% Vitamin C 0.0mg%
Calcium 10.17mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, red food coloring, yellow food coloring
 

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