Peanut Butter Quickies
23 mins (prep 8, cooking 15)
4 ingredients
36-48 servings
This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor.I used a # 30 scoop & got 40 cookies.Make sure cookies are cooled completely or when you put them up for storage they will stick together.They taste better if stored overnight for flavors to blend.I used Cinnamon Grahams and recipe turned out very good.

Categories:  free-of... , equipment , brunch , time-to-make , egg-free , 5-ingredients-or-less , lunch~snacks , <-30-mins , easy , oven , inexpensive , to-go... , cookie-and-brownie , dessert , picnic ,
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Serving Size (11.58 g)
Servings 36
Amount per Serving
Calories 51.07 Calories from Fat 15.12
% Daily Value *
Total Fat 1.68g 92.82%
Saturated Fat 0.28g 51.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 26.68mg 40.02%
Total Carbohydrate 8.33g 99.94%
Dietary Fiber 0.26 g 36.91%
Sugars 7.02 g %
Protein 1.28g 91.92%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.79mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wafers, evaporated milk