Peanut Butter Rice Pudding
45 mins (prep 5, cooking 40)
7 ingredients
5-6 servings
For peanut butter lovers, this is a great way to use up leftover rice. White rice works fine too.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , brown-rice , egg , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , easy , kid-friendly , dessert ,
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Serving Size (60.52 g)
Servings 5
Amount per Serving
Calories 210.71 Calories from Fat 19.71
% Daily Value *
Total Fat 2.19g 16.87%
Saturated Fat 1.31g 32.75%
Trans Fat 0.0g %
Cholesterol 24.84mg 41.4%
Sodium 188.75mg 39.32%
Total Carbohydrate 36.58g 60.97%
Dietary Fiber 1.01 g 20.27%
Sugars 31.65 g %
Protein 13.08g 130.85%
Vitamin A 63.77IU% Vitamin C 2.61mg%
Calcium 440.68mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked brown rice, golden syrup, smooth peanut butter, evaporated milk