Peanut Butter Sandwich Cookies
40 mins (prep 25, cooking 15)
13 ingredients
18 servings
This is a super cookie devised by Linda Weber, Fine Cooking, issue #43. She suggests using a smooth peanut butter. The 'stuff' in the middle is divine!

Categories:  <-60-mins , chocolate , kid-friendly , brown-bag , to-go... , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (36.37 g)
Servings 18
Amount per Serving
Calories 181.37 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 346.96%
Saturated Fat 7.87g 708.1%
Trans Fat 0.46g %
Cholesterol 33.85mg 203.12%
Sodium 70.07mg 52.55%
Total Carbohydrate 16.32g 97.9%
Dietary Fiber 0.31 g 22.23%
Sugars 6.67 g %
Protein 1.41g 50.6%
Vitamin A 390.66IU% Vitamin C 0.01mg%
Calcium 6.95mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, firmly packed light brown sugar, pure vanilla extract, large egg, confectioners' sugar, smooth peanut butter, unsalted peanuts, coarsely chopped roasted, miniature semisweet chocolate chips