Peanut Butter Semifreddo
1440 mins (prep 1440)
8 ingredients
8 servings
If you don't have an ice cream maker, this recipe for a peanut butter semifreddo is the perfect solution. It's a creamy Italian dessert that means semi–frozen – an ideal treat for the summer.

Categories:  ice-cream , peanut-butter , >-1-day , time-to-make , dessert ,
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Serving Size (26.13 g)
Servings 8
Amount per Serving
Calories 112.64 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 41.31%
Saturated Fat 0.57g 22.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 63.2mg 21.07%
Total Carbohydrate 19.31g 51.5%
Dietary Fiber 0.52 g 16.64%
Sugars 16.44 g %
Protein 2.57g 41.05%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.72mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, pinch salt, toasted