Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread


Food.com
75 mins (prep 15, cooking 60)
13 ingredients
2 servings
Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (I used the full amount in the topping though). From Southern Living.

Categories:  quick-breads , breakfast , equipment , brunch , tropical-fruits , food-gift , served-cold , easy , small-appliance , bananas , oven , vegetarian , mixer , pasta,-rice-and-grains , fruit , north-american , comfort-food , taste~mood , nuts , <-4-hours , finger-food , time-to-make , sweet , presentation , grains , breads ,
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Ingredients

Nutrition

Serving Size (753.45 g)
Servings 2
Amount per Serving
Calories 2850.47 Calories from Fat 922.68
% Daily Value *
Total Fat 102.52g 315.45%
Saturated Fat 62.43g 624.34%
Trans Fat 3.88g %
Cholesterol 267.95mg 178.64%
Sodium 2598.02mg 216.5%
Total Carbohydrate 460.24g 306.83%
Dietary Fiber 23.26 g 186.11%
Sugars 300.82 g %
Protein 47.59g 190.35%
Vitamin A 3035.98IU% Vitamin C 0.0mg%
Calcium 619.85mg% Iron 8.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed bananas, chopped pecans, creamy peanut butter
 

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