Peanut Butter Striped Chocolate Cake
45 mins (prep 15, cooking 30)
16 ingredients
24 servings
DELISH! A thick stripe of a cream cheese and peanut butter mixture runs through a regular chocolate cake. With a sprinkling of nuts on top, this is a cake that has an icing inside! I found the recipe in the April 8, 2002 Taste of Home magazine, but changed it slightly. I added an egg to the cake mixture (it didn't have one in the recipe), and I also omitted the salt from the cream cheese mixture. You can choose to keep it in if you like.

Categories:  <-60-mins , easy , kid-friendly , cakes , comfort-food , taste~mood , number-of-servings , inexpensive , time-to-make , for-large-groups , dessert ,
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Serving Size (59.86 g)
Servings 24
Amount per Serving
Calories 177.93 Calories from Fat 46.98
% Daily Value *
Total Fat 5.22g 192.88%
Saturated Fat 0.49g 59.18%
Trans Fat 0.13g %
Cholesterol 0.57mg 4.54%
Sodium 191.94mg 191.94%
Total Carbohydrate 31.03g 248.24%
Dietary Fiber 0.44 g 42.22%
Sugars 21.34 g %
Protein 2.17g 104.26%
Vitamin A 2.87IU% Vitamin C 0.01mg%
Calcium 23.45mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, semi-sweet chocolate chips, chopped pecans