Peanut Butter Sweet Potatoes
60 mins (prep 30, cooking 30)
6 ingredients
6-8 servings
I'll admit that when I first saw this recipe my first reaction was HUH? This is the only way my son will eat them now. ***update*** I recently made this recipe with the prepackaged sweet potato fries and it was wonderful. Just put them in the pan first, the pour the topping over them.

Categories:  served-hot , <-60-mins , side-dish , seasonal , winter , easy , presentation , fall , free-of... , potato , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (100.53 g)
Servings 6
Amount per Serving
Calories 570.97 Calories from Fat 415.71
% Daily Value *
Total Fat 46.19g 426.33%
Saturated Fat 21.48g 644.33%
Trans Fat 1.29g %
Cholesterol 84.78mg 169.56%
Sodium 264.68mg 66.17%
Total Carbohydrate 42.13g 84.27%
Dietary Fiber 2.35 g 56.47%
Sugars 39.08 g %
Protein 2.23g 26.7%
Vitamin A 999.04IU% Vitamin C 0.25mg%
Calcium 64.68mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, creamy peanut butter