Peanut Butter Waffles


Food.com
20 mins (prep 10, cooking 10)
8 ingredients
6 servings
Crisp and nutty -- a nice change of pace for breakfast! Wonderful, too, as dessert waffles with ice cream and chocolate sauce. From the Peter Pan Peanut Butter Cookbook dated 1963.

Categories:  ice-cream , north-american , breakfast , peanut-butter , quick , equipment , egg , eggs~dairy , time-to-make , pancakes-and-waffles , <-30-mins , kid-friendly , small-appliance , american , southern-u.s. , mixer , from-scratch , dessert ,
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Ingredients

Nutrition

Serving Size (105.98 g)
Servings 6
Amount per Serving
Calories 468.32 Calories from Fat 167.85
% Daily Value *
Total Fat 18.65g 172.16%
Saturated Fat 4.73g 142.03%
Trans Fat 1.3g %
Cholesterol 20.7mg 41.4%
Sodium 603.46mg 150.87%
Total Carbohydrate 57.58g 115.16%
Dietary Fiber 2.01 g 48.34%
Sugars 24.01 g %
Protein 19.16g 229.95%
Vitamin A 53.23IU% Vitamin C 1.71mg%
Calcium 502.95mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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