Peanut Buttercream
6 mins (prep 6)
5 ingredients
4 cups
    This recipe goes with Brown Sugar Cake with Peanut Buttercream and Brittle Topping

Categories:  oxmoor-house , cakes~frostings , quick ,
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Serving Size (375.24 g)
Servings 4
Amount per Serving
Calories 1566.7 Calories from Fat 250.74
% Daily Value *
Total Fat 27.86g 171.44%
Saturated Fat 17.63g 352.68%
Trans Fat 1.09g %
Cholesterol 81.9mg 109.2%
Sodium 298.17mg 49.7%
Total Carbohydrate 332.15g 442.86%
Dietary Fiber 0.0 g 0.0%
Sugars 325.77 g %
Protein 5.43g 43.43%
Vitamin A 857.85IU% Vitamin C 0.86mg%
Calcium 189.01mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter