Peanut Buttery Cupcakes
30 mins (prep 10, cooking 20)
13 ingredients
12 servings
This is a yummy recipe. You can follow the frosting recipe or of course buy any kind you choose 8)

Categories:  fruit , <-30-mins , cupcake , kid-friendly , cakes , oven , nuts , equipment , vegetarian , time-to-make , dessert ,
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Serving Size (17.72 g)
Servings 12
Amount per Serving
Calories 75.67 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 62.12%
Saturated Fat 2.09g 125.48%
Trans Fat 0.12g %
Cholesterol 11.4mg 45.6%
Sodium 187.37mg 93.69%
Total Carbohydrate 8.6g 34.41%
Dietary Fiber 0.21 g 10.17%
Sugars 2.52 g %
Protein 2.55g 61.29%
Vitamin A 101.31IU% Vitamin C 0.28mg%
Calcium 83.89mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, light brown sugar, confectioners' sugar, boiling water