Peanut chicken over rice
40 mins (prep 10, cooking 30)
15 ingredients
4 servings
This is a delicious recipe, closest type of cuisine I can classify it as is Thai. Regardless, it's a great recipe, of course you have to really like peanuts. It is also good with tofu instead of chicken, just cube the tofu, and add to the peanut sauce directly. Enjoy!

Categories:  <-60-mins , chicken , fruit , poultry , main-dish , beans , meat , thai , nuts , equipment , stove-top , time-to-make , asian ,
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Serving Size (288.26 g)
Servings 4
Amount per Serving
Calories 534.13 Calories from Fat 270.63
% Daily Value *
Total Fat 30.07g 185.03%
Saturated Fat 20.69g 413.79%
Trans Fat 0.06g %
Cholesterol 146.29mg 195.05%
Sodium 1156.54mg 192.76%
Total Carbohydrate 20.07g 26.76%
Dietary Fiber 2.18 g 34.89%
Sugars 17.68 g %
Protein 50.23g 401.84%
Vitamin A 313.01IU% Vitamin C 2.56mg%
Calcium 53.28mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped sweet onion, chopped scallions, cloves garlic, creamy peanut butter, ground cayenne pepper, fresh spinach, finely chopped red bell pepper, finely chopped green bell pepper