Peanut-Chicken Stir-Fry
45 mins (prep 15, cooking 30)
18 ingredients
4 servings
This recipe comes from the January 2007 edition of Southern Living Magazine

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , equipment , stove-top , time-to-make , asian ,
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Serving Size (16.71 g)
Servings 4
Amount per Serving
Calories 36.88 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.79%
Saturated Fat 0.28g 5.51%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 436.23mg 72.71%
Total Carbohydrate 1.18g 1.58%
Dietary Fiber 0.04 g 0.56%
Sugars 0.12 g %
Protein 0.03g 0.26%
Vitamin A 3.7IU% Vitamin C 2.22mg%
Calcium 1.32mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked jasmine rice, skinned, boneless, fat-free chicken broth, light brown sugar, sweet chili sauce, creamy peanut butter, grated fresh ginger, light soy sauce, dark sesame oil, fresh sugar snap peas, chopped dry roasted peanuts