Peanut Chocolate Cake
50 mins (prep 10, cooking 40)
15 ingredients
1 servings
This recipe came from The Taste of Home Magazine. I have made a couple of very small changes to suit me. It is a very light cake and makes a very large cake. Very rich!!! TOH recommends to NOT use the fat reduces or generic brands for this cake and I fully agree!!!!

Categories:  <-60-mins , comfort-food , taste~mood , equipment , time-to-make , chocolate , cake-fillings-and-frostings , served-cold , presentation , cakes , small-appliance , oven , number-of-servings , mixer , dessert ,
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Serving Size (1419.12 g)
Servings 1
Amount per Serving
Calories 5311.3 Calories from Fat 3581.55
% Daily Value *
Total Fat 397.95g 612.23%
Saturated Fat 213.08g 1065.41%
Trans Fat 11.63g %
Cholesterol 866.54mg 288.85%
Sodium 7731.27mg 322.14%
Total Carbohydrate 349.12g 116.37%
Dietary Fiber 20.02 g 80.06%
Sugars 53.79 g %
Protein 111.98g 223.96%
Vitamin A 9703.12IU% Vitamin C 3.84mg%
Calcium 907.78mg% Iron 17.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, unsweetened chocolate, confectioners' sugar, honey roasted peanuts, finely chopped