Peanut Curry Corn
15 mins (prep 15)
8 ingredients
1 servings
Yummy, crunchy, sticky, low cal, low fat (if you use "Better than Peanut Butter") popcorn recipe that I came up with in desperation one day in response to getting soooo sick of air-popped popcorn made with butter spray and Parmesan cheese, my old diet standby. I know this sounds odd, but try it!-- It's yummy!

Categories:  indonesian , <-15-mins , for-1-or-2 , quick , free-of... , appetizer , snack , asian , time-to-make , 5-ingredients-or-less , vegan , lunch~snacks , easy , number-of-servings , vegetarian ,
Share on Newzsocial



Serving Size (40.58 g)
Servings 1
Amount per Serving
Calories 160.32 Calories from Fat 93.06
% Daily Value *
Total Fat 10.34g 15.9%
Saturated Fat 1.74g 8.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 160.77mg 6.7%
Total Carbohydrate 11.66g 3.89%
Dietary Fiber 2.6 g 10.41%
Sugars 2.8 g %
Protein 7.95g 15.89%
Vitamin A 0.38IU% Vitamin C 0.01mg%
Calcium 20.85mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
popped popcorn, chili paste