Peanut-Ginger Chicken With Fresh Fruit Salsa
90 mins (prep 30, cooking 60)
20 ingredients
6 servings
We made this last summer for a barbeque and everybody loved it. I used a nectarine and pear combination for the salsa and added about 1/2 teaspoon crushed red pepper for bit of a kick. YUM! Cooking time does not reflect marinating time of 24 hours.

Categories:  chicken , condiments,-etc. , easy , poultry , main-dish , sauces , salsas , meat , <-4-hours , time-to-make , asian ,
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Serving Size (94.35 g)
Servings 6
Amount per Serving
Calories 37.73 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.46%
Saturated Fat 0.01g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2205.06mg 551.26%
Total Carbohydrate 5.39g 10.78%
Dietary Fiber 0.36 g 8.58%
Sugars 3.18 g %
Protein 4.27g 51.26%
Vitamin A 0.18IU% Vitamin C 0.62mg%
Calcium 13.23mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, creamy peanut butter, bottled chili sauce, salad oil, ground ginger, ground red pepper, fresh fruit, chopped seeded cucumber, thinly sliced green onions, salad oil