Peanut Ginger Tamari Stir-Fry Sauce
3 mins (prep 3)
6 ingredients
2 servings
Quick and easy, this sauce works well for vegetarian stir-fry, or for dipping veggie rolls in. For a stir-fry, you may want to double the amounts so you can use some for cooking and leave some uncooked to drizzle over the finished product just before serving. I usually use this for a stir-fry of tofu, carrots, and bok choi, served on a bed of Basmati rice.

Categories:  <-15-mins , for-1-or-2 , taste~mood , quick , spicy , low-carb , one-dish-meal , low-in... , time-to-make , vegan , main-dish , number-of-servings , vegetarian , vegetable ,
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Serving Size (28.0 g)
Servings 2
Amount per Serving
Calories 51.54 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 7.9%
Saturated Fat 0.43g 4.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1073.21mg 89.43%
Total Carbohydrate 4.1g 2.73%
Dietary Fiber 0.71 g 5.67%
Sugars 1.25 g %
Protein 3.92g 15.69%
Vitamin A 163.2IU% Vitamin C 0.19mg%
Calcium 6.56mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, warm water, fresh ground black pepper