Peanut-Noodle Salad
25 mins (prep 25)
13 ingredients
makes 6 to 8 servings
This Asian noodle salad can be easily halved for a weeknight side dish. Serve chilled or at room temperature.

Categories:  make--ahead , entertaining , meatless , southern-living , side-dishes~vegetables , vegetables , no--cook , thai , salads , asian ,
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Serving Size (82.97 g)
Servings 6
Amount per Serving
Calories 83.65 Calories from Fat 50.76
% Daily Value *
Total Fat 5.64g 52.05%
Saturated Fat 4.35g 130.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2401.45mg 600.36%
Total Carbohydrate 4.02g 8.04%
Dietary Fiber 0.8 g 19.14%
Sugars 1.36 g %
Protein 4.74g 56.85%
Vitamin A 0.18IU% Vitamin C 1.28mg%
Calcium 16.01mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, chunky peanut butter, dried crushed red pepper