Peanut Satay Sauce
25 mins (prep 10, cooking 15)
10 ingredients
10 servings
This is a wonderful, easy thai recipe I received when I did a Thai cooking course. Be warned - it is hot but it is truly wonderful. You would never go back to bought satay sauce again. What's more it freezes well so make a big batch!!

Categories:  savory-sauces , condiments,-etc. , <-30-mins , sauces , time-to-make , asian ,
Share on Newzsocial



Serving Size (39.31 g)
Servings 10
Amount per Serving
Calories 73.69 Calories from Fat 65.43
% Daily Value *
Total Fat 7.27g 111.81%
Saturated Fat 5.27g 263.32%
Trans Fat 0.0g %
Cholesterol 0.12mg 0.39%
Sodium 7.77mg 3.24%
Total Carbohydrate 2.43g 8.1%
Dietary Fiber 0.87 g 34.78%
Sugars 1.13 g %
Protein 0.85g 17.07%
Vitamin A 117.95IU% Vitamin C 2.97mg%
Calcium 12.7mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili pepper flakes, sliced, crunchy peanut butter, palm sugar