Peanut Sauce
18 mins (prep 10, cooking 8)
10 ingredients
3 servings
Tastes great over sauteed chicken or tofu and rice or as a dip for Thai Chicken or Tofu skewers. This is a very mild version that we use to serve our friends that don't like food as hot or spicy as we do. Just add more red curry paste to heat it up if you like it spicy, though be careful as it doesn't take much more red curry paste to feel the heat. Make sure you have a good blender or food processor so the peanuts get chopped up well.

Categories:  condiments,-etc. , sauces , food-processor~blender , taste~mood , quick , free-of... , equipment , appetizer , oamc~freezer~make-ahead , time-to-make , asian , vegan , dip , <-30-mins , easy , small-appliance , lactose-free , number-of-servings , vegetarian ,
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Serving Size (226.97 g)
Servings 3
Amount per Serving
Calories 638.58 Calories from Fat 424.35
% Daily Value *
Total Fat 47.15g 217.6%
Saturated Fat 14.46g 216.94%
Trans Fat 0.0g %
Cholesterol 0.03mg 0.03%
Sodium 1015.18mg 126.9%
Total Carbohydrate 39.86g 39.86%
Dietary Fiber 8.33 g 100.02%
Sugars 14.9 g %
Protein 24.41g 146.47%
Vitamin A 0.0IU% Vitamin C 2.29mg%
Calcium 101.89mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame oil