Peanut Sauce for Vegetables
35 mins (prep 15, cooking 20)
9 ingredients
6 servings
Perfect as a dipping sauce for steamed asparagus or as a main meal when combined with pasta. Choose flavorful fresh vegetables at the peak of their season.

Categories:  <-60-mins , savory-sauces , condiments,-etc. , easy , 3-steps-or-less , sauces , time-to-make ,
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Serving Size (10.87 g)
Servings 6
Amount per Serving
Calories 27.79 Calories from Fat 15.12
% Daily Value *
Total Fat 1.68g 15.54%
Saturated Fat 0.28g 8.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.02mg 21.5%
Total Carbohydrate 2.02g 4.04%
Dietary Fiber 0.28 g 6.68%
Sugars 0.47 g %
Protein 1.46g 17.5%
Vitamin A 0.05IU% Vitamin C 0.17mg%
Calcium 3.27mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, peeled fresh ginger, unsalted, toasted sesame seeds, hot water