Peanut Sauce Meets Vegemite
30 mins (prep 5, cooking 25)
10 ingredients
2 servings
Serve with chicken or beef satay. This is from the Vegemite Cook Book, which I finally got my hands on through an Australian friend! I haven’t tried this, but am posting for others.

Categories:  vegan , fruit , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , taste~mood , nuts , vegetarian , time-to-make , asian ,
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Serving Size (274.11 g)
Servings 2
Amount per Serving
Calories 649.83 Calories from Fat 366.03
% Daily Value *
Total Fat 40.67g 125.13%
Saturated Fat 6.68g 66.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1005.11mg 83.76%
Total Carbohydrate 52.19g 34.79%
Dietary Fiber 11.62 g 92.96%
Sugars 17.3 g %
Protein 31.06g 124.23%
Vitamin A 762.17IU% Vitamin C 1.29mg%
Calcium 108.5mg% Iron 4.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: