Peanut Sesame Noodles
20 mins (prep 10, cooking 10)
16 ingredients
2-4 servings
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and cucumber. You may also like to add a bit more vinegar, sesame oil,garlic and soy sauce for tang! Great leftovers too!!

Categories:  salad , for-1-or-2 , pasta,-rice-and-grains , beginner-cook , quick , pasta , brunch , low-in... , time-to-make , asian , low-cholesterol , <-30-mins , easy , number-of-servings , to-go... , vegetable , healthy-2 , picnic ,
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Serving Size (260.09 g)
Servings 2
Amount per Serving
Calories 894.02 Calories from Fat 222.48
% Daily Value *
Total Fat 24.72g 76.05%
Saturated Fat 3.59g 35.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1666.34mg 138.86%
Total Carbohydrate 138.46g 92.31%
Dietary Fiber 8.34 g 66.71%
Sugars 9.17 g %
Protein 29.34g 117.36%
Vitamin A 2.13IU% Vitamin C 0.57mg%
Calcium 261.84mg% Iron 9.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, warm water, peeled fresh ginger, hot red pepper flakes, yellow bell pepper, green bell pepper, celery ribs, sliced water chestnuts