Peanut Shrimp Salad With Basil-Lime Dressing
26 mins (prep 20, cooking 6)
16 ingredients
makes 4 servings

Categories:  entertaining , southern-living , winter , autumn , shellfish , summer , spring , salads , asian , main-dishes ,
Share on Newzsocial



Serving Size (164.33 g)
Servings 4
Amount per Serving
Calories 478.01 Calories from Fat 217.53
% Daily Value *
Total Fat 24.17g 148.77%
Saturated Fat 3.89g 77.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 440.52mg 73.42%
Total Carbohydrate 52.43g 69.9%
Dietary Fiber 5.59 g 89.46%
Sugars 4.66 g %
Protein 15.45g 123.59%
Vitamin A 62.11IU% Vitamin C 1.66mg%
Calcium 146.8mg% Iron 4.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, japanese, dry-roasted, salted, red curry powder, large egg, mixed baby salad greens, diced english, peeled, mung bean sprouts, packed fresh mint leaves, dressing, dry-roasted, salted