Pear and Almond Tart
240 mins (prep 180, cooking 60)
12 ingredients
8 servings
This tart has a meltingly tender all butter crust. I have included instructions for poaching the pears, but if you are in a rush, you may used canned pear halves. Just drain them and dry them very well.

Categories:  low-protein , tarts , fruit , <-4-hours , pears , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (253.32 g)
Servings 8
Amount per Serving
Calories 641.49 Calories from Fat 292.95
% Daily Value *
Total Fat 32.55g 400.58%
Saturated Fat 15.03g 601.11%
Trans Fat 0.91g %
Cholesterol 59.62mg 158.99%
Sodium 81.87mg 27.29%
Total Carbohydrate 85.23g 227.29%
Dietary Fiber 3.04 g 97.34%
Sugars 65.18 g %
Protein 6.61g 105.83%
Vitamin A 693.83IU% Vitamin C 0.0mg%
Calcium 67.14mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, firm, ripe, slivered almonds, large egg yolk, slivered, large egg