Pear and Blue Cheese Crostata with Honey and Almonds Recipe

Cook Eat Share
3060 mins (prep 20, cooking 3040)
16 ingredients
8-10 servings
Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging combination of pears, blue cheese and almonds, baked with honey, so particularly tempting that I have felt like immediately indulging in this so irresistible culinary frivolousness.

Categories:  italian , quick-and-easy ,
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Serving Size (68.2 g)
Servings 8
Amount per Serving
Calories 257.2 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 77.08%
Saturated Fat 2.83g 113.38%
Trans Fat 0.12g %
Cholesterol 9.37mg 24.98%
Sodium 203.86mg 67.95%
Total Carbohydrate 45.66g 121.76%
Dietary Fiber 1.16 g 37.18%
Sugars 15.7 g %
Protein 4.77g 76.24%
Vitamin A 106.32IU% Vitamin C 0.75mg%
Calcium 19.43mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
for the crust, one lemon, cold unsalted butter, ice water, tart, slivered almonds