Pear and Blue Cheese Tartlets
18 mins (prep 10, cooking 8)
5 ingredients
12 servings
This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful.

Categories:  fruit , <-30-mins , quick , pears , cheese , appetizer , eggs~dairy , time-to-make ,
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  • 30 frozen miniature phyllo cups
  • 1 tablespoon butter
  • 2 pears, peeled and chopped
  • 2 teaspoons sugar
  • 5 ounces another creamy blue cheese, trimmed of rind and cut into 30 small cubes


Serving Size (2.47 g)
Servings 12
Amount per Serving
Calories 12.02 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 18.46%
Saturated Fat 0.63g 37.99%
Trans Fat 0.04g %
Cholesterol 2.65mg 10.6%
Sodium 7.93mg 3.97%
Total Carbohydrate 0.82g 3.29%
Dietary Fiber 0.0 g 0.0%
Sugars 0.82 g %
Protein 0.01g 0.25%
Vitamin A 30.8IU% Vitamin C 0.0mg%
Calcium 0.3mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese