Pear and Butternut Bisque
65 mins (prep 30, cooking 35)
14 ingredients
6 servings
I found this years ago in the local paper. It was adapted from a recipe by Elizabeth Riely. I like to add more cumin than called for.

Categories:  fruit , seasonal , <-4-hours , pears , soups-&-stews , bisques~cream-soups , squash , vegetable , time-to-make ,
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Serving Size (137.35 g)
Servings 6
Amount per Serving
Calories 69.61 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 52.92%
Saturated Fat 0.91g 27.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 230.84mg 57.71%
Total Carbohydrate 3.06g 6.11%
Dietary Fiber 0.24 g 5.83%
Sugars 0.39 g %
Protein 2.59g 31.05%
Vitamin A 95.87IU% Vitamin C 2.31mg%
Calcium 8.31mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium carrot, fresh, fresh rosemary, ground cumin