Pear and Cranberry Crostata


Cooking Channel
455 mins (prep 50, cooking 105)
14 ingredients
8 servings


Categories:  thanksgiving-dessert-recipes , italian ,
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Ingredients

Nutrition

Serving Size (156.8 g)
Servings 8
Amount per Serving
Calories 698.14 Calories from Fat 252.72
% Daily Value *
Total Fat 28.08g 345.57%
Saturated Fat 17.51g 700.59%
Trans Fat 1.09g %
Cholesterol 77.92mg 207.79%
Sodium 343.79mg 114.6%
Total Carbohydrate 104.96g 279.9%
Dietary Fiber 1.67 g 53.34%
Sugars 66.52 g %
Protein 8.79g 140.66%
Vitamin A 849.03IU% Vitamin C 0.53mg%
Calcium 126.57mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chilled unsalted butter, almond flour, pinch salt, fresh cranberries
 

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