Pear And Cranberry Pie


Recipe.com
15 mins (prep 15)
9 ingredients
8 servings
If you prefer, top this pie with a traditional lattice crust instead of the star-studded one. Either crust allows guests to see the rosy-hued pear and cranberry filling they are about to enjoy.

Categories:  desserts , cranberry , fruit , quick , christmas , thanksgiving , low-sodium , pie , christmas-party , cranberry-desserts , thanksgiving-desserts , christmas-desserts , healthy-cooking , pear-pie , pears ,
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Ingredients

  • 2 1/2 pounds anjou pears (about 5), peeled, cored and cut into 1/2-inch-wide wedges
  • 1 1/2 cups (6 ounces) fresh cranberries or frozen cranberries, thawed
  • 3/4 cup packed light-brown sugar
  • 3 tablespoons cornstarch
  • grated rind from 1 lemon
  • pastry for double crust 9-inch pie, purchased or homemade
  • 1 egg white, lightly beaten
  • 1 tablespoon granulated sugar

Nutrition

Serving Size (29.89 g)
Servings 8
Amount per Serving
Calories 114.13 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.74mg 0.25%
Total Carbohydrate 29.09g 77.57%
Dietary Fiber 0.05 g 1.6%
Sugars 23.98 g %
Protein 0.01g 0.23%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.35mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
anjou pears, grated, double crust
 

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