Pear and Dried Winter Fruit Stuffing

Campbells Kitchen
95 mins (prep 20, cooking 15)
10 ingredients
12 servings
Croutons, your favorite dried fruits and chopped pears combine to add sweet and crunchy notes to this easy-to-make stuffing that serves a crowd. 

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  • 6 tablespoons butter
  • 2 medium onions, finely chopped (about 1 cup)
  • 2 medium pears, chopped
  • 1 package (14 ounces) pepperidge farm® herb seasoned stuffing
  • 2 cups pepperidge farm® seasoned croutons
  • 1 cup chopped dried fruit (peaches, figs, prunes and/or cranberries)
  • 4 cups swanson® chicken broth (regular, natural goodness® or certified organic)
  • 2 eggs, beaten
  • 1/4 cup chopped fresh fines herbes or parsley


Serving Size (18.3 g)
Servings 12
Amount per Serving
Calories 67.46 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 115.72%
Saturated Fat 3.87g 232.0%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.6%
Sodium 69.88mg 34.94%
Total Carbohydrate 2.51g 10.04%
Dietary Fiber 1.32 g 63.17%
Sugars 0.36 g %
Protein 1.38g 33.01%
Vitamin A 281.36IU% Vitamin C 6.16mg%
Calcium 58.07mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium pears, package, pepperidge farm seasoned croutons, dried fruit, swanson chicken broth, fresh, or