Pear and Frangipane Crostata with Raspberry Vinegar Glaze


epicurious
60 mins (prep 20)
10 ingredients
makes 6 to 8 servings
Pink peppercorns add a lovely floral note to this pretty dessert.

Categories:  quick-&-easy , american , pie~tart ,
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Ingredients

Nutrition

Serving Size (27.65 g)
Servings 6
Amount per Serving
Calories 118.67 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 55.81%
Saturated Fat 3.81g 114.19%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 47.77mg 11.94%
Total Carbohydrate 16.09g 32.18%
Dietary Fiber 0.13 g 3.19%
Sugars 12.32 g %
Protein 0.57g 6.87%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 2.64mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
almond paste, large egg, frozen puff pastry, sheet, firm, ripe, large, raspberry vinegar, or, pink peppercorns, crushed
 

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