Pear and Ginger Cake With a Maple Glaze from New Zealand
65 mins (prep 20, cooking 45)
11 ingredients
1 servings
This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at Wattie’s - Food in a Minute website. This cake sounds wonderful, another recipe that I will be trying, but I will be using maple syrup instead of the flavored syrup, I think it will taste much better.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1208.81 g)
Servings 1
Amount per Serving
Calories 3360.04 Calories from Fat 1219.32
% Daily Value *
Total Fat 135.48g 208.42%
Saturated Fat 81.67g 408.35%
Trans Fat 4.92g %
Cholesterol 384.6mg 128.2%
Sodium 3256.69mg 135.7%
Total Carbohydrate 500.72g 166.91%
Dietary Fiber 41.25 g 165.0%
Sugars 280.57 g %
Protein 67.81g 135.62%
Vitamin A 4104.2IU% Vitamin C 62.73mg%
Calcium 1963.61mg% Iron 11.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4