Pear and Ginger Crisp With Spiced Whipped Cream
55 mins (prep 15, cooking 40)
14 ingredients
6 servings
This classic pear crisp is enlivened by freshly grated ginger. The toasted pecan topping is good enough to stand on it's own. A fragrant dollop of whipped cream infused with cinnamon, ginger and nutmeg is a delicious addition when serving.

Categories:  <-60-mins , low-protein , fruit , oven , cobblers-and-crisps , equipment , pears , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (106.16 g)
Servings 6
Amount per Serving
Calories 488.07 Calories from Fat 371.52
% Daily Value *
Total Fat 41.28g 381.03%
Saturated Fat 17.98g 539.54%
Trans Fat 0.48g %
Cholesterol 85.82mg 171.64%
Sodium 17.13mg 4.28%
Total Carbohydrate 29.05g 58.09%
Dietary Fiber 4.12 g 98.86%
Sugars 12.64 g %
Protein 5.39g 64.69%
Vitamin A 962.59IU% Vitamin C 0.46mg%
Calcium 51.52mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, grated fresh ginger, medium pears, ground ginger, ground nutmeg