Pear and Ginger Muffins
55 mins (prep 20, cooking 35)
12 ingredients
15 servings
If you love ginger, you'll love these. If you don't - you can just omit the ginger. The mixture of dried and fresh pears is just perfect - the fresh ones give it moisture, the dried ones intense pear flavour. This recipe is from Starbucks' Passion for Coffee book.

Categories:  <-60-mins , quick-breads , muffins , fruit , sweet , north-american , taste~mood , breads , vegetarian , pears , brunch , time-to-make ,
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Serving Size (38.29 g)
Servings 15
Amount per Serving
Calories 155.67 Calories from Fat 41.94
% Daily Value *
Total Fat 4.66g 107.52%
Saturated Fat 2.87g 215.29%
Trans Fat 0.17g %
Cholesterol 14.06mg 70.32%
Sodium 206.2mg 128.88%
Total Carbohydrate 25.4g 127.0%
Dietary Fiber 0.45 g 27.07%
Sugars 12.54 g %
Protein 3.14g 94.16%
Vitamin A 138.73IU% Vitamin C 0.23mg%
Calcium 87.35mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pear halves, dried, ground nutmeg, candied ginger