Pear and Gorgonzola Cheese Pizza
20 mins (prep 10, cooking 10)
6 ingredients
6-8 servings
This was posted by Brian Golden on another site; it states it is an appetizer pizza but I think it can also be paired with a salad for a light meal. You can also use a homemade crust.

Categories:  fruit , <-30-mins , weeknight , main-dish , pizza , quick , nuts , pears , cheese , brunch , appetizer , eggs~dairy , time-to-make ,
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Serving Size (43.33 g)
Servings 6
Amount per Serving
Calories 169.84 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 134.66%
Saturated Fat 6.01g 180.36%
Trans Fat 0.0 %
Cholesterol 21.9mg 43.8%
Sodium 301.12mg 75.28%
Total Carbohydrate 1.98g 3.95%
Dietary Fiber 0.63 g 15.2%
Sugars 0.41 g %
Protein 8.8g 105.62%
Vitamin A 253.38IU% Vitamin C 0.12mg%
Calcium 214.51mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury refrigerated classic pizza crust, bosc pear, fresh chives