Pear and Raisin Crumble
50 mins (prep 20, cooking 30)
7 ingredients
8 servings
This is from the March 2008 issue of Bon Appetit magazine. I had picked up 5 pounds of fresh pears at Sam's Club and decided that a simple dessert was in order. Being a non-baker, the simpler the better, and this recipe really suits my no-fuss style without compromising flavor. Such a comfort served warm with vanilla ice cream.

Categories:  <-60-mins , fruit , seasonal , 3-steps-or-less , north-american , low-sat.-fat , comfort-food , taste~mood , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , winter , easy , american , healthy , cobblers-and-crisps , pears , dessert ,
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Serving Size (187.29 g)
Servings 8
Amount per Serving
Calories 220.78 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 122.53%
Saturated Fat 5.84g 233.54%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 81.7mg 27.23%
Total Carbohydrate 33.74g 89.97%
Dietary Fiber 6.43 g 205.7%
Sugars 8.98 g %
Protein 2.62g 41.89%
Vitamin A 340.23IU% Vitamin C 20.76mg%
Calcium 98.9mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, dark brown sugar