Pear and Raspberry Frangipane Tart


Food.com
75 mins (prep 30, cooking 45)
11 ingredients
8 servings
A very pretty dessert that is fairly quick and easy to make.

Categories:  fruit , north-american , taste~mood , <-4-hours , brunch , french , low-in... , low-sodium , raspberries , time-to-make , tarts , sweet , european , american , vegetarian , pears , pies-and-tarts , dessert , berries ,
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Ingredients

Nutrition

Serving Size (72.51 g)
Servings 8
Amount per Serving
Calories 335.84 Calories from Fat 175.68
% Daily Value *
Total Fat 19.52g 240.3%
Saturated Fat 11.57g 462.98%
Trans Fat 0.73g %
Cholesterol 47.69mg 127.17%
Sodium 3.15mg 1.05%
Total Carbohydrate 39.71g 105.9%
Dietary Fiber 2.61 g 83.37%
Sugars 22.25 g %
Protein 3.41g 54.48%
Vitamin A 556.5IU% Vitamin C 0.0mg%
Calcium 13.82mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, seedless raspberry jam, whole, canned pears, fresh
 

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