Pear-And-Spinach Salad With Goat Cheese Vinaigrette


Food.com
15 mins (prep 15)
11 ingredients
4 servings
From a magazine. I cut it out long ago but haven't made it yet.

Categories:  technique , salad , <-15-mins , beginner-cook , greens , fruit , north-american , food-processor~blender , kosher , quick , no-cook , equipment , cheese , brunch , eggs~dairy , time-to-make , holiday , easy , small-appliance , salad-dressings , american , spinach , pears , vegetable ,
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Ingredients

Nutrition

Serving Size (104.7 g)
Servings 4
Amount per Serving
Calories 92.17 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 36.71%
Saturated Fat 3.61g 72.13%
Trans Fat 0.0g %
Cholesterol 14.88mg 19.84%
Sodium 128.11mg 21.35%
Total Carbohydrate 4.06g 5.41%
Dietary Fiber 2.24 g 35.84%
Sugars 0.79 g %
Protein 7.08g 56.63%
Vitamin A 8259.36IU% Vitamin C 24.61mg%
Calcium 233.86mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain low-fat yogurt, tarragon vinegar
 

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