Pear and Walnut Muffins


Food.com
35 mins (prep 15, cooking 20)
16 ingredients
15 servings
Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!

Categories:  <-60-mins , quick-breads , fruit , north-american , breakfast , nuts , equipment , brunch , potluck , time-to-make , muffins , european , kid-friendly , oven , american , canadian , breads , pears , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (28.54 g)
Servings 15
Amount per Serving
Calories 60.64 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 49.23%
Saturated Fat 0.17g 12.77%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 173.33mg 108.33%
Total Carbohydrate 9.58g 47.91%
Dietary Fiber 0.81 g 48.74%
Sugars 1.53 g %
Protein 0.98g 29.25%
Vitamin A 6.83IU% Vitamin C 2.09mg%
Calcium 37.58mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, packed brown sugar, plain yogurt, large egg, peeled, ginger powder
 

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