Pear, Arugula, and Pancetta Salad

20 mins (prep 20)
12 ingredients
makes 4 (first course) servings
A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

Categories:  salad , fall , quick , thanksgiving , vegetable ,
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Serving Size (258.43 g)
Servings 4
Amount per Serving
Calories 201.13 Calories from Fat 147.15
% Daily Value *
Total Fat 16.35g 100.62%
Saturated Fat 2.25g 44.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 137.0mg 22.83%
Total Carbohydrate 11.68g 15.58%
Dietary Fiber 3.79 g 60.69%
Sugars 7.89 g %
Protein 6.12g 48.92%
Vitamin A 5614.52IU% Vitamin C 35.51mg%
Calcium 378.97mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
champagne vinegar, mild, fresh lemon juice, coarsely ground black pepper, thinly sliced pancetta, baby arugula, or